Conventional

Our Young Thai Coconuts are available year round. Drink the water, then crack it open and use the meat for cooking, baking, or fresh consumption.

Most squash varieties have a mild, nutty flavor and silky texture. As a result, they're usually treated like vegetables in cooking. However, squash is technically a fruit. This is because it contains seeds and comes from the flowering part of plants.

We offer beefsteak and heirloom varieties. Beefsteak tomatoes are known for their large size and meaty texture, making them perfect for sandwiches and salads. Heirloom tomatoes, on the other hand, boast a rich flavor and unique colors, cherished for their sweetness and complex taste.

We offer a variety of melons, including sweet cantaloupe, refreshing honeydew, and mini seedless watermelon, perfect for snacking or adding to your favorite dishes!

Broccoli is a superfood because it contains several nutrients, including vitamin C and folates (powerful antioxidants), high quality vegetable fibre (which stimulates the health of the digestive system, especially the colon) and a significant number of phytonutrients and minerals.

Yellow squash is a versatile, nutritious squash with a sweet, nutty flavor and creamy beige skin with golden-yellow flesh. Sweet, nutty, & earthy taste.

Conventional green beans are a crisp and nutritious vegetable that brings a bright pop of color and fresh flavor to any meal. With their tender texture and subtle sweetness, these versatile beans are perfect for steaming, sautéing, or adding to casseroles.

Mini Sweet Peppers are small in size, but bold in flavor. The petite peppers range in color from yellow, to red, to orange with a smooth glossy skin. Sweet Peppers are crunchy with a mild flavor that are sweeter than the average bell pepper.

Ginger is a warm, zesty root with a touch of sweetness, known for its invigorating flavor and soothing qualities. Whether grated into dishes, steeped in tea, or blended into smoothies, ginger adds a spicy kick and vibrant aroma.

Turmeric is a vibrant golden root known for its warm, earthy flavor and powerful health benefits. With a peppery aroma and slight hint of ginger, this versatile spice adds a rich color and subtle kick to dishes. Perfect for cooking, teas, or smoothies, organic turmeric is a natural way to brighten up your recipes and your wellness routine!

Brussels sprouts have a slightly earthy and bitter flavor. The taste of Brussels sprouts can vary depending on how they are prepared. Roasting or sautéing these mini cabbages brings out their natural sweetness, creating a slightly nutty flavor.

As a cruciferous vegetable, cauliflower is an excellent source of fiber. Fiber helps maintain healthy digestion, reducing your risk of digestive disorders. It also promotes the growth of good bacteria in your gut.

Zucchini is often considered a summer vegetable, but it can be found in the winter in warmer growing regions. You can use zucchini in cold-weather comfort food, such as ratatouille.

Pineapple helps boost your immune system with vital nutrients and minerals. A good source of copper, potassium, calcium, magnesium, manganese, Vitamin C, thiamin, and fiber!

Year round supply on lemons, oranges, and grapefruit.

Garlic is a culinary staple celebrated for its bold, pungent flavor and rich aroma. With each clove packed with natural oils and antioxidants, garlic adds depth and zest to any dish, from sauces to sautés.

Corn is a naturally sweet and crisp summer favorite, known for its bright yellow kernels and satisfying crunch. This versatile crop is perfect for grilling, adding to salads, or enjoying right off the cob.

Bell peppers are vibrant, crunchy vegetables that come in a rainbow of colors, including red, orange, green, and yellow. Each variety boasts its own unique flavor profile: red peppers are sweet and fruity, orange peppers offer a mild sweetness, yellow peppers provide a slightly tangy taste, and green peppers have a fresh, grassy flavor.

We offer yellow, red, white, sweet, and Vidalia onions!