Grown Up Organics – A Grown Up Fresh Produce Company Brand
Grown Up Organics was founded to provide families with top-tier produce year-round, rooted in our commitment to sustainable practices and growing for future generations. We uphold the highest standards to deliver peak-quality produce through a year-round, national distribution of core and exclusive seasonal items.
Each season we crop plan with our farms to ensure our growers have a dependable market for their entire harvest, while pricing our customers with sustainable, Biodynamic Organic produce.
We are directly involved with every step, which helped create long-term partnerships with growers around the world. Through these relationships we can effectively support the organic farming industry as part of our sustainability initiative. Our vertical integration also allows for competitive pricing for our customers and benefits the growers with high returns.
Organic Shallots
The sister to an onion. Shallots provide the onion flavor with a bit of a bite. A mixed taste profile between an onion and garlic. Great for cooking.
Organic Apples
Mt. Hood Organic Farms is a family run farm, situated in a stunningly beautiful location at the base of Mt. Hood. The farm is Organic Certified as well as Demeter Biodynamic Certified.
Organic Onions Yellow
This is the onion for everyday cooking. Stews, pot roasts and chili. Cooked into eggs, sauces, beef and chicken. Just your everyday onion. Bold, strong flavor with what we all knew growing up when mom said there's onions in the recipe.
Organic Sweet Potatoes
From Japanese sweet potatoes to orange-fleshed classics like Beauregard and Covington, we’ve got all the sweet potato varieties you need!
Organic Potatoes
Year round supplies on Yukon, Red, Yellow, and Russet potatoes.
Organic Pears
From crisp Bosc to sweet D'Anjou and everything in between, we offer all your favorite pear varieties to suit every taste and season!
Organic Onions Red
The hottest of all the onions, red onions are the variety most often eaten raw—on salads, tacos, and of course, burgers. Their vibrant color and presentation are absolutely awesome!
Organic Mini Sweet Peppers
Mini Sweet Peppers are small in size, but bold in flavor. The petite peppers range in color from yellow, to red, to orange with a smooth glossy skin. Sweet Peppers are crunchy with a mild flavor that are sweeter than the average bell pepper.
Organic Brussels Sprouts
Brussels sprouts have a slightly earthy and bitter flavor. The brussels sprout taste can vary depending on how they are prepared. Roasting or sautéing these mini cabbages brings out their natural sweetness which creates a slightly nutty flavor.
Organic Onions White
Very popular in Indian and Hispanic cultures, the white onion tends to be slightly sweeter and milder than the yellow onion. It's great eaten raw or cooked, and white onions are the best for caramelizing.
Organic Onions Sweet
Full of water and with a flatter shape, sweet onions are just that—sweet. Thanks to crops in the US, Mexico, Peru, and Chile, sweet onions are available year-round. Be sure to eat them quickly, as they have a limited shelf life.